Safe food handling a training guide for managers of food service establishments
Language: English Publication details: Geneva WHO 1989 1989Description: vi, 142 p. IllustrationISBN:- 9241542454
- 363.1925Â J11
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Medical Library Journal Section | World Health Organization Collection | 363.1925J11 (Browse shelf(Opens below)) | Not for loan | 60318 | |||
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Permanent Reference Books
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Medical Library Journal Section | World Health Organization Collection | 363.1925J11 (Browse shelf(Opens below)) | Not for loan | 58984 | |||
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Permanent Reference Books
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Medical Library Journal Section | World Health Organization Collection | 363.1925J11 (Browse shelf(Opens below)) | Not for loan | 60317 |
Total holds: 0
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