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Food irradiation a technique for preserving and improving the safety of food

Language: English Publication details: Geneva WHO 1988 1988Description: 84 pISBN:

9241542403

DDC classification:

363.192 F55

Item type:

Permanent Reference Books

Average rating: 0.0 (0 votes)

Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Medical Library Journal Section	World Health Organization Collection	363.192F55 (Browse shelf(Opens below))	Not for loan		58565
Permanent Reference Books	Medical Library Journal Section	World Health Organization Collection	363.192F55 (Browse shelf(Opens below))	Not for loan		58566

Total holds: 0

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Previous	363.192E81 Evaluation of programmes to ensure food safety guiding principles	363.192E81 Evaluation of programmes to ensure food safety guiding principles	363.192E81 Evaluation of programmes to ensure food safety guiding principles	363.192F55 Food irradiation a technique for preserving and improving the safety of food	363.192F55 Food irradiation a technique for preserving and improving the safety of food	363.192F55 Guidelines for predicting dietary intake of pesticide residues	363.192F55 Guidelines for predicting dietary intake of pesticide residues	Next

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