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A biochemical approach to nutrition

By: Contributor(s): Language: English Publication details: London Chapman and Hall Ltd. 1977 1977Description: 63 p. IllustrationISBN:
  • 0412130408
DDC classification:
  • 612.3 FRE
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 612.3 FRE (Browse shelf(Opens below)) Available 11247
Total holds: 0

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