ගුණාත්මක ආහාර නිෂ්පාදනය සඳහා තත්ව පාලනය
Language: English Publication details: මාතර කතෘ 2009 2009Description: viii,331 pISBN:- 9789555219907
- 664.7204 NAV
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.7204 NAV (Browse shelf(Opens below)) | Not for loan | 306377 | |||
Reference Books
|
Agricultural Library Reference Section | Reference Collection | 664.7204 NAV (Browse shelf(Opens below)) | Available | 306378 | |||
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664.7204 NAV (Browse shelf(Opens below)) | Available | 306379 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 664.7 NAV Cereal science and technology | 664.7 WOR Progress in cereal chemistry and technology, Part A. proceedings | 664.72 NAV Grain milling technology | 664.7204 NAV ගුණාත්මක ආහාර නිෂ්පාදනය සඳහා තත්ව පාලනය | 664.7204 NAV ගුණාත්මක ආහාර නිෂ්පාදනය සඳහා තත්ව පාලනය | 664.752 NAV Bakery science and technology | 664.7523 TEC Technology of breadmaking |
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