U.S.food making the most of a global resource
Language: English Publication details: Colorado Westview Press 1978 1978Description: 122 pISBN:- 0891581839
- 338.1973Â MCC
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 338.1973 MCC (Browse shelf(Opens below)) | Available | 37089 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 338.190913 AGR Agricultural development and nutrition | 338.19095 INC Increasing access to food the Asian experience | 338.191724 FOO The food question profits versus people? | 338.1973 MCC U.S.food making the most of a global resource | 338.277 HOW Interbasin transfers of water economic issues and impacts | 338.37253842 EDW The edible crab and its fishery in British waters | 338.37253842 EDW The edible crab and its fishery in British waters |
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