Development and manufacture of yogurt and other functional dairy products

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Language: English Publication details: Boca Raton CRC Press 2010 2010Description: xii,435pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	637.1476 DEV (Browse shelf(Opens below))	Not for loan		306554

Total holds: 0

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Previous	637.1 MUL The milk fat globule emulsion science as applied to milk products and comparable foods	637.1 NAR Effect of temperature - time combination and carbon dioxide addition on shelf life of chilled pasteurized milk	637.1 WHY Milk production in developing countries	637.1476 DEV Development and manufacture of yogurt and other functional dairy products	637.3 CHE Cheese and butter	637.3 CHE Cheese chemistry, physics and microbiology. Vol.I. general aspects	637.3 CHE Cheese chemistry, physics and microbiology, Vol.2 major cheese groups	Next

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