Poultry meat processing
Language: English Publication details: Boca Raton CRC Press 2010 2010Edition: 2nd edDescription: xii,441p. IllustrationISBN:- 9781420091892
- 664.93Â POU
Permanent Reference Books
List(s) this item appears in:
animal science 2022
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.93 POU (Browse shelf(Opens below)) | Not for loan | 306557 | |||
Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.93 POU (Browse shelf(Opens below)) | Available | 306558 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 664.9028 LAW Lawrie's meat science | 664.92 POR Pork quality genetic and metabolic factors | 664.93 MOU Poultry products technology | 664.93 POU Poultry meat processing | 664.93 POU Poultry meat processing | 664.94 FIS Fish processing technology | 664.94 KAN Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers |
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