Fruit and vegetable preservation
Language: English Publication details: Delhi Biotech Books 2012 2012Description: ISBN:- 9788176220804
- 664.8Â BHU
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference Books
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Main Library Reference Section | Reference Collection | 664.8 BHU (Browse shelf(Opens below)) | Available | 407390 | |||
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Lending Books
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Main Library Lending Section | Lending Collection | 664.8 BHU (Browse shelf(Opens below)) | Available | 407391 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 664.028 KUL Food preservation | 664.07 RAM A Treatise and manual of food analysis | 664.09 CHI Chitin- and chitosan-based biocomposites for food packaging applications | 664.8 BHU Fruit and vegetable preservation | 664.8001579 MIC Microbial hazard identification in fresh fruit and vegetables | 664.9 GOV Fish processing technology | 664.94 MAD Fish processing |
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