CRC handbook of foodborne diseases of biological origin

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Language: English Series: CRC series in nutrition and foodPublication details: Florida CRC Press 1983 1983Description: 518 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	615.954 CRC (Browse shelf(Opens below))	Not for loan		31283
Lending Books	Agricultural Library Lending Section	Lending Collection	615.954 CRC (Browse shelf(Opens below))	Available		34278

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Previous	615.952 POI Poisonous plant contamination of edible plants	615.952937 LIS Listeria, Listeriosis, and food safety	615.954 CLI The clinical evaluation of a food additive assessment of aspartame	615.954 CRC CRC handbook of foodborne diseases of biological origin	615.954 EUR Biologically-active phytochemicals in food " analysis, Metabolism, bioavailability and function"	615.954 FOO Food safety contaminants and toxins	615.954 HAN CRC handbook of naturally occurring food toxicants	Next

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