The biochemistry of fruits and their products, vol.2.
Language: English Series: Food science and technologyPublication details: London Academic Press 1971 1971Description: 788 pISBN:- 123612020
- 581.192Â BIO
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 581.192 BIO (Browse shelf(Opens below)) | Not for loan | 30825 | |||
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Agricultural Library Lending Section | Lending Collection | 581.192 BIO (Browse shelf(Opens below)) | Available | 30814 |
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| 581.1916 SUT Plants and temperature | 581.1916 SUT Plants and temperature | 581.1916 SUT Plants and temperature | 581.192 BIO The biochemistry of fruits and their products, vol.2. | 581.192 BIO The biochemistry of fruits and their products, vol.1. | 581.192 CHE Chemistry and biochemistry of legumes | 581.192 DRA Biochemical analysis in crop science |
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