Fishery products quality, safety and authenticity

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Language: English Publication details: Chichester John Wiley 2009 2009Description: xvi,477 p. IllustrationISBN:

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Staff Permanent Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Staff Permanent Reference	Main Library Reference Section	Reference Collection	664.94 FIS (Browse shelf(Opens below))	Available		407352
Reference Books	Main Library Reference Section	Reference Collection	664.94 FIS (Browse shelf(Opens below))	Available		407351

Total holds: 0

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Previous	664.804 PRO Production practices and quality assessment of food crops Vol.1 preharvest practice	664.9 GOV Fish processing technology	664.94 FIS Fishery products quality, safety and authenticity	664.94 FIS Fishery products quality, safety and authenticity	664.94 MOD Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging	664.94 MUL Multilingual dictionary of fish and fish products (Organization for economic co-operation and development)	664.94 SAF Safty and quality issues in fish processing	Next

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