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Handbook of seafood quality, safty and health applications

By: Contributor(s): Publication details: Chichester John Wiley 2011 20111Description: xxviii,542 p. IllustrationISBN:
  • 9781405180702
Subject(s): DDC classification:
  • 363.1926 HAN
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Staff Permanent Reference Staff Permanent Reference Main Library Reference Section Reference Collection 363.1926 HAN (Browse shelf(Opens below)) 1 Available 407357
Permanent Reference Books Permanent Reference Books Main Library Reference Section Reference Collection 363.1926 HAN (Browse shelf(Opens below)) 2 Not for loan 407358
Total holds: 0

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