Edible horticultural crops, Part. IV a compenduim of information on fruit, vegetable, spice and nut species

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Language: English Publication details: Sydney Academic Press 1982 1982Description: 669 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	635 EDI (Browse shelf(Opens below))	Not for loan		34952
Lending Books	Agricultural Library Lending Section	Lending Collection	635 EDI (Browse shelf(Opens below))	Available		35178

Total holds: 0

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Previous	635 EDI Edible horticultural crops, Part. 1 introduction and crop profiles (sections 1-6)	635 EDI Edible horticultural crops, Part. 1 introduction and crop profiles (sections 1-6)	635 EDI Edible horticultural crops, Part. II a compendium of information on fruit, vegetable, spice and nut species .	635 EDI Edible horticultural crops, Part. IV a compenduim of information on fruit, vegetable, spice and nut species	635 FER Fertiliser recommendations for horticultural crops a guidebook	635 FUN Fundamentals of horticulture	635 GEN Application of botany in horticulture	Next

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