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Egg quality current problems and recent advances

By: Contributor(s): Language: English Series: Poultry science symposium series. no. 20. Publication details: London Butterworths 1987 1987Description: 302 pISBN:
  • 040700470X
Subject(s): DDC classification:
  • 637.5 WEL
Item type: Lending Books List(s) this item appears in: animal science 2022
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