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Milk production in developing countries

By:

Whyte, R.O

Language: English Publication details: London Faber and Faber Ltd. 1967 1967Description: 240pDDC classification:

637.1 WHY

Item type:

Lending Books

Average rating: 0.0 (0 votes)

Holdings ( 3 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	637.1 WHY (Browse shelf(Opens below))	Not for loan		14771
Lending Books	Agricultural Library Lending Section	Lending Collection	637.1 WHY (Browse shelf(Opens below))	Available		25397
Lending Books	Agricultural Library Lending Section	Lending Collection	637.1 WHY (Browse shelf(Opens below))	Available		12748

Total holds: 0

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Previous	No cover image available		No cover image available	No cover image available		No cover image available		Next
Previous	637.1 MIL Milk the mammary gland and its secretion	637.1 MUL The milk fat globule emulsion science as applied to milk products and comparable foods	637.1 NAR Effect of temperature - time combination and carbon dioxide addition on shelf life of chilled pasteurized milk	637.1 WHY Milk production in developing countries	637.1476 DEV Development and manufacture of yogurt and other functional dairy products	637.3 CHE Cheese and butter	637.3 CHE Cheese chemistry, physics and microbiology. Vol.I. general aspects	Next

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