Introduction to food science and technology
Language: English Series: Food science & technologyPublication details: New York Academic Press 1973 1973Description: 294 pISBN:- 0126702500
- 641.3 STE
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3 STE (Browse shelf(Opens below)) | Available | 16254 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3 STE (Browse shelf(Opens below)) | Available | 12443 |
Total holds: 0
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| 641.3 MAN Foods facts and principles | 641.3 PEA The chemical analysis of foods | 641.3 POM Food analysis theory and practice | 641.3 STE Introduction to food science and technology | 641.3 STE Introduction to food science and technology | 641.3 WIJ ගෙදර දොරට ආහාර විද්යාව | 641.3 WIJ ගෙදර දොරට ආහාර විද්යාව |
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