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Food & people

By: Contributor(s): Language: English Publication details: New York John Wiley 1979 1979Edition: 3rd edDescription: 382 pISBN:
  • 0471026905
Subject(s): DDC classification:
  • 641.1 FOO
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.1 FOO (Browse shelf(Opens below)) Available 12512
Total holds: 0
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641.1 DEV Developments in food analysis techniques - 1. 641.1 FIS The value of food 641.1 FOO Food & man 641.1 FOO Food & people 641.1 GUP Food and nutrition 641.1 GUP Food and nutrition 641.1 HAN Handbook of food and nutrition

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