Food adulteration
Language: English Publication details: New Delhi Macmillan 1976 1976Description: 161 pISBN:- 333901401
- 641.3Â JAC
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Lending Section | Lending Collection | 641.3 JAC (Browse shelf(Opens below)) | Available | 11218 |
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| 641.3 COU Food the definitive guide | 641.3 FAR Engineering for dairy and food products | 641.3 GAT Basic foods | 641.3 JAC Food adulteration | 641.3 KOR Processing and preservation of tropical and subtropical foods | 641.3 KOR Processing and preservation of tropical and subtropical foods | 641.3 MAN Foods facts and principles |
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