Meat science
Language: English Publication details: Oxford Pergamon 1979 1979Edition: 3rd edDescription: 451 pISBN:- 008023173X
- 641.36Â LAW
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.36 LAW (Browse shelf(Opens below)) | Not for loan | 13654 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.36 LAW (Browse shelf(Opens below)) | Available | 21092 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
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| 641.356596 PEA Peanuts production, processing, products | 641.36 FAB Training manual for meat cutting and merchandising | 641.36 FAB Training manual for meat cutting and merchandising | 641.36 LAW Meat science | 641.37 POR Milk and dairy foods | 641.392 WIN Fish and fish products | 641.392 WIN Fish and fish products |
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