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Application of infra-red radiation in food processing

By:

Ginzberg, A.S

Contributor(s):

Grochowski, A [Translator]

Language: English Series: Chemical and process engineering seriesPublication details: Cleveland CRC Press 1969 1969Description: 412 pSubject(s):

Food preservation

DDC classification:

641.4 GIN

Item type:

Lending Books

Average rating: 0.0 (0 votes)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	641.4 GIN (Browse shelf(Opens below))	Available		13112

Total holds: 0

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Previous	641.392 WIN Fish and fish products	641.392 WIN Fish and fish products	641.4 EKA එළවළු පලතුරු සංරක්ෂණ ක්‍රම	641.4 GIN Application of infra-red radiation in food processing	641.4 INT Food preservation by irradiation, Vol.II. proceedings	641.4 INT Food preservation by irradiation, Vol.II. proceedings	641.4 INT Food preservation by irradiation, Vol.1 proceedings	Next

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