Catering science and technology

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Language: English Publication details: London John Murray 1974 1974Description: 237 pSubject(s):

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	642.47 PYK (Browse shelf(Opens below))	Available		3234

Total holds: 0

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Previous	641.85 MIN Chocolate, cocoa and confectionary science and technology	641.85 MIN Chocolate, cocoa and confectionary science and technology	641.85 MIN Chocolate, cocoa and confectionary science and technology	642.47 PYK Catering science and technology	642.5 KAH Introduction to modern food and beverage service	642.5 THO Non-alcoholic food service beverage handbook	642.5 THO Non-alcoholic food service beverage handbook	Next

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