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Food fundamentals

By: Language: English Publication details: New York John Wiley 1974 1974Description: v.pISBN:
  • 0471587362
Subject(s): DDC classification:
  • 641.5 MCW
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.5 MCW (Browse shelf(Opens below)) Available 15885
Total holds: 0
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641.494 CUT Fish processing and preservation 641.5 KOT Understanding food 641.5 KOT Understanding food 641.5 MCW Food fundamentals 641.5 MCW Food fundamentals 641.50951 LOK Chinese food 641.509595 FER Malaysian cokkery

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