The chemical analysis of foods
Language: English Publication details: New York Chemical Pub. 1971 1971Edition: 6th edDescription: 604 IllustrationISBN:- 0700014578
- 641.3Â PEA
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3 PEA (Browse shelf(Opens below)) | Available | 23787 |
Total holds: 0
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