Image from Google Jackets

Food merchandising principles & practices

By: Contributor(s): Language: English Publication details: New York Lebhar-Friedman Books 1979 1979Edition: 2nd edDescription: 404 pISBN:
  • 0912016779
Subject(s): DDC classification:
  • 658.8 LEE
Item type: Lending Books
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 658.8 LEE (Browse shelf(Opens below)) Available 15843
Total holds: 0

There are no comments on this title.

to post a comment.