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Food service in institutions

By: Contributor(s): Language: English Publication details: New York John Wiley 1966 1966Edition: 4th edDescription: 702 pISBN:
  • 4710933910
Subject(s): DDC classification:
  • 658.8 WES
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 658.8 WES (Browse shelf(Opens below)) Available 15898
Total holds: 0

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