The technology of food preservation
Language: English Publication details: Delhi CBS pub. 1987 1987Edition: 4th edDescription: 558 p. IllustrationSubject(s): DDC classification:- 664.028Â DES
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.028 DES (Browse shelf(Opens below)) | Available | 117341 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.028 DES (Browse shelf(Opens below)) | Available | 103666 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 664.024 SAH Unit operations of agricultural processing | 664.028 CRU Commercial fruit and vegetable products | 664.028 CRU Commercial fruit and vegetable products | 664.028 DES The technology of food preservation | 664.028 DES The technology of food preservation | 664.028 KUL Food preservation | 664.028 PRE Preservation of foods |
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