CRC handbook of processing and utilization in agriculture, Vol. II, Part I. plant products

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Language: English Series: CRC series in agriculturePublication details: Florida CRC Press 1982 1982Description: 727 pISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664 CRC (Browse shelf(Opens below))	Not for loan		31294
Lending Books	Agricultural Library Lending Section	Lending Collection	664 CRC (Browse shelf(Opens below))	Available		31293

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Previous	664.0028PRI Principles and practices for the safe processing of foods	664 CON Proceedings of the first asiafoods conference	664 CRC CRC handbook of processing and utilization in agriculture, Vol. 1. animal products	664 CRC CRC handbook of processing and utilization in agriculture, Vol. II, Part I. plant products	664 CRC CRC handbook of processing and utilization in agriculture, Vol.II, Part 2. plant products	664 FOO Food processing	664 FOO Food flavours part A. introduction	Next

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