CRC handbook of nutritional supplements, Vol. 1. human use
Language: English Series: CRC series in nutrition and foodPublication details: Florida CRC Press 1983 1983Description: 564 pISBN:- 0849339693
- 664.6Â CRC
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Lending Section | Lending Collection | 664.6 CRC (Browse shelf(Opens below)) | Available | 34280 |
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| 664.152 JAG Fruit preservation | 664.3 GUN Lipids in foods chemnistry, biochemistry and technology | 664.3 WEI Food oils and their uses | 664.6 CRC CRC handbook of nutritional supplements, Vol. 1. human use | 664.6 CRC CRC handbook of nutritional supplements, Vol. II. agricultural use | 664.6 FOO Food hydrocolloids, Vol.II. | 664.6 UPG Upgrading residues and by-products for animals |
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