Testing methods in microbiology

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Language: English Series: Developments in food science. no. 6. Publication details: Amsterdam Elsevier 1984 1984Description: 447 pISBN:

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Lending Books

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	664.07 TES (Browse shelf(Opens below))	Available		37234

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