Tourism the key concepts
Language: English Series: Routledge key guidesPublication details: London Routledge c2012 2012Description: xxxi, 336 p. IllustrationISBN:- 9780415677936 (pbk. : alk. paper)
- 338.4791Â TOU

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Main Library Lending Section | Lending Collection | 338.4791 TOU (Browse shelf(Opens below)) | Available | 184539 |
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338.4791 SWA Tourism principles and practice | 338.4791 TOU Tourism in the 21st century | 338.4791 TOU Tourism management the socio-economic and ecological perspective | 338.4791 TOU Tourism the key concepts | 338.4791 TOU Tourism principles and practice | 338.4791 TOU Tourism principles and practice | 338.4791 TOU Tourism and gastronomy |
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