Cooking healthy across America
Language: English Publication details: Hoboken, N.J. John Wiley & Sons c2005 2005Description: viii, 640 pISBN:- 0471474304 (pbk.)
- 641.5973 COO

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Main Library Lending Section | Lending Collection | 641.5973 COO (Browse shelf(Opens below)) | Available | 702232 | |||
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Main Library Reference Section | Reference Collection | 641.5973 COO (Browse shelf(Opens below)) | Available | 702233 |
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641.592951 JAY සාම්ප්රදායික චීන ආහාර | 641.595493 CEY Ceylon Daily News cookery book | 641.595493 CEY Ceylon Daily News cookery book | 641.5973 COO Cooking healthy across America | 641.1PAR Principles of microbiology for students of food technology | 641.300724SET Food science experiments and applications | 641.3374BLO All about chocolate the ultimate resource for the world's favorite food |
over 300 delicious and nutritious regional recipes from all over the country
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