Basic food microbiology
Language: English Publication details: New York Chapman & Hall 1989 1989Edition: 2nd edDescription: 773 pISBN:- 0412076012
- 576.163Â BAN
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 576.163 BAN (Browse shelf(Opens below)) | Not for loan | 110635 |
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| 576.16 MIC Microbiology in agriculture, fisheries and food | 576.162 MAH Fundamentals of agricultural microbiology | 576.163 ADA Food microbiology | 576.163 BAN Basic food microbiology | 576.163 BRE Brewing microbiology | 576.163 ESS Essentials of the microbiology of foods a textbook for advanced studies | 576.163 ESS Essentials of the microbiology of foods a textbook for advanced studies |
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