Human nutrition a continuing debate
Language: English Publication details: London Chapman & Hall 1992 1992Description: 244 pISBN:- 0412403102
- 612.3Â EAS

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Reference Section | Reference Collection | 612.3 EAS (Browse shelf(Opens below)) | Not for loan | 110655 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
612.0151 WHI Principles of enzymology for the food science | 612.01577 FOO Food lipids chemistry, nutrition,and biotechnology | 612.01577 FOO Food lipids chemistry, nutrition,and biotechnology | 612.3 EAS Human nutrition a continuing debate | 612.3 GHO Nutrition and child care a practical guide | 612.3 HAN Handbook of nutrition and food | 612.3 INS Nutrition |
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