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Food mycology a multifaceted approach to fungi and food

By: Contributor(s): Language: English Series: Mycology. 25 Publication details: Boca Raton CRC Press 2007Description: [10]403 p. IllustrationISBN:
  • 9780849398186
Subject(s): DDC classification:
  • 664.0015795 FOO
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Main Library Reference Section Reference Collection 664.0015795 FOO (Browse shelf(Opens below)) Available 408692
Total holds: 0

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