Flavor chemistry and technology
Language: English Publication details: Boca Raton Taylor & Francis 2006Edition: 2nd edDescription: [xxvi],489 p. IllustrationISBN:- 1566769337
- 664.5Â REI
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Main Library Reference Section | Reference Collection | 664.5 REI (Browse shelf(Opens below)) | Available | 408726 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 664.07 POM Food analysis theory and practice | 664.07 RAM A Treatise and manual of food analysis | 664.1 EDW The science of sugar confectionery | 664.5 REI Flavor chemistry and technology | 664.52 BAU Common fragrance and flavor materials preparation, properties, and uses | 664.72 PRI Primary cereal processing a comprehensive sourcebook | 664.8 BHU Fruit and vegetable preservation |
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