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New dairy foods a classified selection of literature from dairy science abstracts, vol. 41

Language: English Publication details: Reading CAB. 1980 1980Description: 49 pSubject(s):

Dairy foods processing

DDC classification:

637.016 NEW

Item type:

Permanent Reference Books

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	637.016 NEW (Browse shelf(Opens below))	Not for loan		27723

Total holds: 0

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Previous	637 SPR Milk and dairy product technology	637 SPR Milk and dairy product technology	637 SRI Handbook of milk microbiology	637.016 NEW New dairy foods a classified selection of literature from dairy science abstracts, vol. 41	637.016 NEW New dairy foods 1983 a classified selection of literature from dairy science abstracts, vol, 45	637.03 KUR Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products	637.03 KUR Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products	Next

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