The meat handbook
Language: English Publication details: Connecticut Avi pub. 1970 1970Edition: 3rd edDescription: 332 p. IllustrationISBN:- 0870550896
- 641.36Â LEV
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Permanent Reference Books
|
Agricultural Library Reference Section | Reference Collection | 641.36 LEV (Browse shelf(Opens below)) | Not for loan | 18523 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 641.3522 SWE Sweet potato products a natural resource for the tropics | 641.36 GRA Meat hygiene | 641.36 LAW Meat science | 641.36 LEV The meat handbook | 641.371 MIL Milk composition, production and biotechnology | 641.371 MIL Milk composition, production and biotechnology | 641.375 EGG Egg nutrition and biotechnology |
There are no comments on this title.
Log in to your account to post a comment.