Source book of food enzymology
Language: English Publication details: Connecticut Avi pub. 1981 1981Description: 967 pISBN:- 0870553690
- 664.001547758 SCH
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.001547758 SCH (Browse shelf(Opens below)) | Not for loan | 110254 |
Total holds: 0
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| 664 WIJ පෝෂණය සහ ආහාර සංරක්ෂණය | 664 WON Mechanism and theory in food chemistry | 664.00154775 FOO Food proteins properties and characterization | 664.001547758 SCH Source book of food enzymology | 664.001579 FRA Food microbiology | 664.001579 JAY Modern food microbiology | 664.001579 MCL Food microbiology laboratory |
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