Food enzymes structure and mechanism
Language: English Publication details: New York Chapman & Hall 1995 1995Description: 390 pISBN:- 041206751X
- 664.024Â WON
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Reference Section | Reference Collection | 664.024 WON (Browse shelf(Opens below)) | Not for loan | 110649 |
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| 664.024 BAC Bacterial starter cultures for foods | 664.024 LEE Fundamentals of food biotechnology | 664.024 LEE Fundamentals of food biotechnology | 664.024 WON Food enzymes structure and mechanism | 664.028 CRU Commercial fruit and vegetable products | 664.028 CRU Commercial fruit and vegetable products | 664.028 CRU Commercial fruit and vegetable products |
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