Immobilized enzymes for food processing
Language: English Publication details: Florida CRC Press 1980 1980Description: 219 pISBN:- 0849353459
- 664.01Â IMM
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.01 IMM (Browse shelf(Opens below)) | Not for loan | 29241 |
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| 664.001579 RAY Fundamental food microbiology | 664.00284 MOR Automatic control for food processing systems | 664.0072 STA Statistical methods in food and consumer research | 664.01 IMM Immobilized enzymes for food processing | 664.02 AGR Agricultural process engineering | 664.02 BAI Changing face of processed food industry in India | 664.02 FOO Food Processing Handbook |
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