Role of chemistry in the quality of processed food

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Language: English Publication details: Connecticut Food & Nutrition Press 1986 1986Description: 336 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.07 ROL (Browse shelf(Opens below))	Not for loan		45866

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