Water activity influences on food quality
Language: English Publication details: New York Academic Press 1981 1981Description: 921 pISBN:- 0125913508
- 664.07Â WAT
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.07 WAT (Browse shelf(Opens below)) | Not for loan | 40889 |
Total holds: 0
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| 664.07 ROL Role of chemistry in the quality of processed food | 664.07 RUS Image analysis of food microstructure | 664.07 TEC Techniques for analyzing food aroma | 664.07 WAT Water activity influences on food quality | 664.07 WIN Techniques of food analysis | 664.072 KEM Sensory Evaluation a practical handbook | 664.072 NOV Novel techniques in sensory characterization and consumer profiling |
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