Pearson's composition and analysis of foods
Language: English Publication details: Essex Longman 1991 1991Edition: 9th edDescription: 708 pISBN:- 047021693X
- 664.07Â KIR
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.07 KIR (Browse shelf(Opens below)) | Not for loan | 108321 |
Total holds: 0
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| 664.07 FOO Food chemistry | 664.07 HAN Handbook of food analysis instruments | 664.07 INT Immunoassays for veterinary and food analysis - 1 | 664.07 KIR Pearson's composition and analysis of foods | 664.07 LAW Sensory evaluation of food principles and practices | 664.07 LAW Sensory evaluation of food principles and practices | 664.07 LAW Laboratory exercises for sensory evaluation |
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