Poultry products technology
Language: English Publication details: New York Food Products Press 1989 1989Edition: 2nd edDescription: 369 p. IllustrationISBN:- 1560220015
- 664.93Â MOU
Permanent Reference Books
List(s) this item appears in:
animal science 2022
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.93 MOU (Browse shelf(Opens below)) | Not for loan | 41324 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 664.9028 HAN Handbook of fermented meat and poultry | 664.9028 LAW Lawrie's meat science | 664.92 POR Pork quality genetic and metabolic factors | 664.93 MOU Poultry products technology | 664.93 POU Poultry meat processing | 664.93 POU Poultry meat processing | 664.94 FIS Fish processing technology |
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