Progress in cereal chemistry and technology, Part A. proceedings
Language: English Series: Developments in food science. 5 A. Publication details: Amsterdam Elsevier 1983 1983Description: 694 pISBN:- 0444996516
- 664.7 WOR
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.7 WOR (Browse shelf(Opens below)) | Not for loan | 37232 |
Total holds: 0
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| 664.7 DEN Cereals and cereal products chemistry and technology | 664.7 NAV Grain drying | 664.7 NAV Cereal science and technology | 664.7 WOR Progress in cereal chemistry and technology, Part A. proceedings | 664.72 NAV Grain milling technology | 664.7204 NAV ගුණාත්මක ආහාර නිෂ්පාදනය සඳහා තත්ව පාලනය | 664.7204 NAV ගුණාත්මක ආහාර නිෂ්පාදනය සඳහා තත්ව පාලනය |
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