Concepts in cereal chemistry
Language: English Publication details: Boca Raton CRC Press 2010 2010Description: xiii,181 p. IllustrationISBN:- 9781439835821
- 641.331 MAC
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Lending Books
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Main Library Lending Section | Lending Collection | 641.331 MAC (Browse shelf(Opens below)) | Available | 408620 |
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| 641.3 WIK Foods and diets | 641.3 WIK Foods and diets | 641.300954 ACH Indian food a historical companion | 641.331 MAC Concepts in cereal chemistry | 641.3318 WIJ වී නිෂ්පාදනය හා සහල් පරිභෝජනය | 641.3318 WIJ වී නිෂ්පාදනය හා සහල් පරිභෝජනය | 641.3318 WIJ වී නිෂ්පාදනය හා සහල් පරිභෝජනය |
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