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Advances in food biochemistry

By: Language: English Publication details: Boca Raton CRC Press 2010 2010Description: xiv,507 pISBN:
  • 9780849374999
Subject(s): DDC classification:
  • 664.024 ADV
Item type: Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Main Library Reference Section Reference Collection 664.024 ADV (Browse shelf(Opens below)) Not for loan 408704
Total holds: 0

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