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Physical properties of foods novel measurement techniques and applications

By: Language: English Series: Contemporary Food Engineering SeriesPublication details: Boca Raton CRC Press 2012 2012Description: xiv,406 pISBN:
  • 9781439835364
Subject(s): DDC classification:
  • 664 PHY
Item type: Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Main Library Reference Section Reference Collection 664 PHY (Browse shelf(Opens below)) Available 408762
Total holds: 0

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