Food Science
Language: English Publication details: Delhi CBS Publishers & Distributors 1978 1987Edition: 3rdDescription: xii,780p. IllustrationDDC classification:- 641Â POT
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641 POT (Browse shelf(Opens below)) | Available | 102262 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641 POT (Browse shelf(Opens below)) | Available | 102615 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641 POT (Browse shelf(Opens below)) | Available | 102261 |
Total holds: 0
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| 641 POT Food science | 641 POT Food Science | 641 POT Food science | 641 POT Food Science | 641 POT Food Science | 641 PRO Profitable food and beverage operation | 641 QUA Quality control in food industry, Vol.1. |
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