Pasta product technology
Language: English Publication details: Maharagama Deepanee Printers & Publishers 2015 2015Description: vii,88p. Colour illustrationISBN:- 9789554215221
- 664.755 NAV
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Permanent Reference Books
|
Agricultural Library Reference Section | Reference Collection | 664.755 NAV (Browse shelf(Opens below)) | Not for loan | 307328 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 664.7204 NAV ගුණාත්මක ආහාර නිෂ්පාදනය සඳහා තත්ව පාලනය | 664.752 NAV Bakery science and technology | 664.7523 TEC Technology of breadmaking | 664.755 NAV Pasta product technology | 664.8 APP Appropriate post-harvest technologies for horticultural crops in Asia | 664.8 COM Commercial vegetable processing | 664.8 MOR Principles of fruit preservation jam making, canning and drying |
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